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Crockpot Potato Soup
Crockpot Potato Soup

Before you jump to Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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Your heart is another thing which really can be helped by consuming apples. Most of the things you find in apples, and yes this involves dietary fiber, can certainly help to provide you with a healthy heart. These ingredients can even help to lower your cholesterol, which is also good for promoting heart health. The one thing you should recognize is that many of the ingredients for a healthful heart are found in the skin of the apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

I hope I have revealed some information that revealed why apples are so good for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, make sure you purchase quite a few apples, their in the produce isle. These apples could wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to crockpot potato soup recipe. To cook crockpot potato soup you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crockpot Potato Soup:
  1. You need 9 Russet potatoes
  2. Get 1/2 medium Yellow Onion
  3. Get 7 garlic cloves
  4. Use 1 tbsp olive oil
  5. You need 1 stick butter
  6. Get 8 oz cream cheese
  7. Take 3 can Cream of chicken soup
  8. Provide 1/2 cup milk
  9. Prepare 1/2 tsp fresh ground black pepper
  10. You need 1 lb bacon
  11. Get 2 green onions
Instructions to make Crockpot Potato Soup:
  1. Peel and dice potatoes then add to crockpot.
  2. Dice yellow onion, and garlic keep seperate for now.
  3. When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
  4. In sauce pan heat up olive oil.
  5. When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
  6. Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
  7. Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)

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