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Before you jump to Crockpot Chicken & gravy & mashed potatoes on Texas bread recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really good information. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you may get several different salads. You may also select Chili. You could possibly get baked potatoes. You could get fruit. There are a lot of options that don’t involve eating anything deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to crockpot chicken & gravy & mashed potatoes on texas bread recipe. To cook crockpot chicken & gravy & mashed potatoes on texas bread you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Provide 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
- Prepare 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
- Get 3-4 boneless skinless chicken breast
- Provide 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
- Prepare 1 pot Homemade mashed potatoes(however you make yours)
- You need 1 3/4 cup water
- Prepare 1/8 tsp black pepper
- Take As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
- Provide 1/2-1 yellow onion
- Use 1 tbsp or so of unsalted butter
- You need 1 tbsp or so Ranch dry powder(optional)
Instructions to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
- Whisk until very smooth.
- Add the chicken, and onions and press down into mixture where it's completely covered.
- Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
- When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
- Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
- What it looks like when you cut with a fork. It's so good!
- Mixed bite on my fork.
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