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Slow Cooker Lemon & Celeriac Chicken
Slow Cooker Lemon & Celeriac Chicken

Before you jump to Slow Cooker Lemon & Celeriac Chicken recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to slow cooker lemon & celeriac chicken recipe. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Lemon & Celeriac Chicken:
  1. Provide 400 g chicken mini fillets
  2. Take 1 lemon
  3. Take 2 celery sticks
  4. Provide 1 carrot
  5. Use 1 onion
  6. You need 1 bay leaf
  7. Use 3 tbsp ground black peppercorns
  8. Get 1 vegetable stock cube
  9. Get Dumpling mix (to serve)
Instructions to make Slow Cooker Lemon & Celeriac Chicken:
  1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
  2. Zest a whole lemon into the dish and juice the same lemon. Stir.
  3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
  4. Dice onion. Thinly slice the celery and carrot.
  5. Add all ingredients to the slow cooker minus the dumplings.
  6. Stir and set on high for 3-4 hours
  7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
  8. Serve.

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