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Before you jump to Slow Cooker Chicken & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Choose your drive through based on if it has more healthy options available. For example, Arby’s won’t provide hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person make your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow cooker chicken & mushroom stroganoff recipe. To cook slow cooker chicken & mushroom stroganoff you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Provide 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- You need 8 oz baby portobello mushrooms - sliced
- Prepare 1 can cream of mushroom soup
- Use 1/3 cup chicken broth
- Get 1/2 tsp onion powder
- Use 1/2 tsp garlic powder
- Provide 1/2 tsp dried thyme
- Prepare 8 oz block of cream cheese - cut into 8 cubes
- Get to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
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