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Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose a drive through with a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my mom's spanish bean soup recipe. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Mom's Spanish bean soup:
- Use 5 lb potatoes
- Provide 1 gallon chickpeas
- Use 1 tbsp saffron threads
- Take 1 large hambone
- Use 1/2 lb ham
- Get 1 1/4 lb beef chuck steak
- Use 1/4 lb salt pork
- Prepare 12 cup water
- Provide 3/4 lb Spanish chorizo sausage the one from Spain
- Use 2 large onions
- You need salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
Instructions to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
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