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Herb Chicken Stew
Herb Chicken Stew

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We hope you got benefit from reading it, now let’s go back to herb chicken stew recipe. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Herb Chicken Stew:
  1. Get 404 g chicken thigh fillet or chicken breasts
  2. Get 600 g freshly frozen mixed vegetables
  3. Provide 500 g baby potatoes
  4. Prepare Beef stock cubes Knorr 2
  5. Use 600 g onion (White)
  6. Prepare 1 tbsp Rosemary,fresh
  7. Take Bay Leaf 3 leaf
  8. Provide 1 tbsp Spices,Nutmeg,ground
  9. Use 1 tsp Ground Turmeric
  10. You need 1 tbsp Cumin Seed
  11. Get 1 tsp Ground Cumin
  12. Use Spices,Fennel Seed 2 tsp.,whole
  13. Use 8 dash Table Salt
  14. Prepare Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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