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Before you jump to Crockpot Southwest Chicken 🐔 recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food menus have been widened considerably. Now quite a few of them provide salads. Chili is definitely a different choice. You can also buy a baked potato. Fruit is generally offered. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content as well as your calorie counts low.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crockpot southwest chicken 🐔 recipe. You can cook crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Southwest Chicken 🐔:
- Take 1 pack chicken thighs (boneless, skinless)
- Prepare 10 cloves garlic, minced
- You need 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano leaves
- Use 1 tablespoon parsley flakes
- Use 1 teaspoon ground cumin
- Provide 1 can (15.5 ounce) black beans, undrained
- Get 1 cup frozen corn
- Take 1 jar (24 ounce) salsa (your favorite!)
- Prepare 1 can (14.5 ounce) low sodium chicken broth
- Provide Cooked yellow rice
Steps to make Crockpot Southwest Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy 😉!!
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