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Before you jump to chicken and rice vermicelli recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food places are attempting to make their menus healthier now. Here is how to eat healthy when you reach the drive through.
Select a drive through at a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s won’t serve hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken and rice vermicelli recipe. To make chicken and rice vermicelli you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare chicken and rice vermicelli:
- Provide 5 oz box of vermicelli pasta
- Take 2 cup rice
- Use 32 oz chicken broth
- Prepare 4 1/2 oz chopped olives black rippened
- Prepare 1/2 cup chopped cashews roasted
- Provide 7 chicken thighs boneless skinless
- Take 2 envelope sazon see pictures
- Get 1 tsp turmeric
- Use 1 tsp paprika
- Provide 2 tsp kosher salt
- Use 1 tbsp granulated garlic powder
- Provide 1 cup water
- Prepare 12 oz bag frozen sweetpeas
- Take 1 tbsp soy sauce
- Take 1 tbsp parsley flakes
Instructions to make chicken and rice vermicelli:
- put water in pot with chicken thighs, spices , soy sauce let it boil
- in a pan toast vermicelli till light brown in olive oil
- take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
- toast the cashews I used raw ones so I could get the oils comming out of nuts
- add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve
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