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Carrots Soup
Carrots Soup

Before you jump to Carrots Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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Cornell University had a study on the result apples have on the brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to carrots soup recipe. You can cook carrots soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Carrots Soup:
  1. You need 1 tbsp Vegetable oil
  2. Prepare 1 onion chopped
  3. Take 1 tsp ground coriander
  4. Prepare 1 potato chopped
  5. Use 450 g carrots
  6. Provide peeled and chopped
  7. Get As needed Salt
  8. Prepare 1/2 cup vegetable stock
  9. Take handful green coriander leaves
  10. Take 1/4 tsp Lemon juice
  11. Take 1 tbsp fresh cream
Steps to make Carrots Soup:
  1. Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 minute.
  2. Add the carrots and vegetable stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
  3. Tip into food processor with the coriander then blend until smooth.Add lemon juice.
  4. Return to panan, add salt if necessary, then reheat and add cream.
  5. Serve hot by adding fresh cream.

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