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Authentic Vietnamese Beef Pho
Authentic Vietnamese Beef Pho

Before you jump to Authentic Vietnamese Beef Pho recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Choose water, juice or milk as a drink. When you sip a big soft drink you are introducing too much empty calories to your day. Usually an individual portion of soft drinks is only eight ounces big. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is much more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or regular water.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to authentic vietnamese beef pho recipe. To cook authentic vietnamese beef pho you need 38 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Authentic Vietnamese Beef Pho:
  1. Get Broth
  2. Take 1 gallon water
  3. Take 1/4 cup fish sauce
  4. Use 1 lb beef soup bones (leg and/or knuckle)
  5. Take 1 large ginger root
  6. Take 1 large onion
  7. Get 2 small serrano peppers (stems removed, seeds in)
  8. Use 1 bunch fresh cilantro (coriander) stalk
  9. You need 1 tea ball (or coffee filter)
  10. Get 1 stick cinnamon
  11. Use 1 star anise
  12. Prepare 2 black cardamom seeds
  13. Get 1 tbsp coriander seeds
  14. Get 1/2 tbsp fennel seeds
  15. Prepare 10 cloves
  16. Provide 1 tsp black pepper corns
  17. Provide Noodles
  18. Use 1/2 packages rice noodles bahn pho (see photo) or vermicelle
  19. Use 3 cup water
  20. Take 1 dash chili lime salt
  21. Use 1 tsp coconut oil
  22. Take 1 ice bath
  23. You need Beef
  24. Provide 1 lb beef brisket
  25. Take 1 tbsp chili lime salt
  26. Take 10 ground cloves
  27. Provide 1 tsp crushed black pepper
  28. You need Garnish
  29. Take bunch fresh cilantro (coriander) leaves
  30. Get fresh bean sprouts
  31. Provide thinly sliced serrano peppers
  32. Get thinly sliced red peppers
  33. Use baby bok choi (wilted and shocked)
  34. Take grated carrot and daikon
  35. Take sliced green onion
  36. Use 1 lemon or lime (quartered)
  37. Prepare sriracha
  38. Provide hoisin sauce
Instructions to make Authentic Vietnamese Beef Pho:
  1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
  2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
  3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
  4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
  5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
  6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
  7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
  8. Prepare garnishes….
  9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
  10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
  11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
  12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
  13. Enjoy…don't forget to breath!
  14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

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