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Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
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And now you know why individuals tell you that you ought to eat an apple every day. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will notice that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. To cook scain's cream of mushroom and leek soup you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Scain's Cream of Mushroom and Leek Soup:
- You need 2 leeks, chopped and rinsed
- Prepare 8 oz baby Bella mushrooms, stems removed and chopped thin
- You need 3 tbsp olive oil
- Provide 1 tbsp butter
- Provide 1/2 cup white wine
- Provide 4 cups veggie broth
- Provide 1 tsp thyme
- Take 1/2 cup half & half
- Use 3/4 cup heavy cream
- Provide salt and pepper
- Use 2 tbsp fresh parsley
- You need 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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