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Hispanic Three Beans Soup
Hispanic Three Beans Soup

Before you jump to Hispanic Three Beans Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should realize is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health can greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to hispanic three beans soup recipe. To make hispanic three beans soup you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Hispanic Three Beans Soup:
  1. Get 1 can Black beans
  2. Provide 1 can Red Kidney beans
  3. Get 1 can Roman beans
  4. You need 1 fresh tomato
  5. Get 1 Medium red onion
  6. You need 1 Chicken broth cube
  7. You need Ground Black peppers
  8. Take Salt
  9. Provide Red peppers flacks
  10. Prepare Oil
  11. Get 1/2 lb. Of Cooked ham
  12. Take Garlic paste
  13. Provide Homemade Sofrito
  14. Take 1 pack Sazon Goya
  15. Take 45 oz. Of water
Instructions to make Hispanic Three Beans Soup:
  1. Rinse and dry each beans and place them all on a container.
  2. Diced the ham, tomato and the onion and place them on separate containers.
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire.
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
  6. Then add the fresh diced tomato into the saucepan. Then stir it again.
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper.
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
  10. If you want, you can eat the soup with either a piece of bread or some tostones.

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