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smilys chicken n potato soup
smilys chicken n potato soup

Before you jump to smilys chicken n potato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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Cornell University had a study on the result apples have on your brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.

I hope I have revealed some information that revealed why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to smilys chicken n potato soup recipe. To cook smilys chicken n potato soup you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook smilys chicken n potato soup:
  1. Prepare 4 cup chicken broth
  2. Get 1 lb bonless,skinless chicken thighs
  3. Get 4 frozen corn on cob
  4. Provide 1 tbsp olive oil
  5. Provide 1 sm. onion
  6. Prepare 1 celery stalk ,thinly sliced
  7. Provide 2 medium russet potatoe
  8. You need 2 tsp fresh lime juice, plus wedges for serving
  9. Use 1/4 tsp dried oregano
  10. Take 8 sazon packets
  11. Provide 1 kosher salt & black pepper
  12. Take 1 cut up avocado, fresh cilantro
Instructions to make smilys chicken n potato soup:
  1. . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
  2. Remove the chicken and corn from the saucepan and reserve.
  3. Strain the cooking liquid into a large bowl or measuring cup and reserve.
  4. Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
  5. Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges

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