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Before you jump to Bomb pork chops recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know individuals that live by this and also demand that their children live by this principle as well. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University had a study on the result apples have on the brain. While performing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so good for you. One thing you should realize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce isle. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to bomb pork chops recipe. To make bomb pork chops you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Bomb pork chops:
- Get 2 to 3 thick cut bone in pork chops
- Provide 1/2 cup chicken broth
- Use 1/4 cup olive oil
- Prepare 1 goya sazon to taste
- Prepare 1 adobo to taste
- Prepare 1 salt to taste
- Use 1 pepper to taste
Instructions to make Bomb pork chops:
- wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
- in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
- I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!
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