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Before you jump to Chinese Mapo Tofu (Sichuan Cuisine) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Choose a drive through based on if it has more healthy options available. Arby’s for instance, is void of burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Mapo Tofu (Sichuan Cuisine):
- Provide 300 g tofu (1 box)
- Get 100 g ground pork (or beef, chicken)
- Use 1 green onion
- Use 1/2 tbsp garlic (minced)
- You need 1/2 tbsp ginger (minced)
- Provide For braising
- Provide 1/3 tsp Sichuan peppercorns powder
- Provide 1/8 tsp chinese five spices powder
- Get 1/8 tsp white pepper
- Provide 1 tbsp doubanjiang (chilli bean sauce)
- Take 1/2 tbsp soy sauce
- Prepare 1 tbsp corn starch
- Use 2 tbsp water (mix with corn starch)
- Use 1/2 cup water
- Take 1 tsp sugar
- Use 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
- Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
- Mix 1 tbsp corn starch and 2 tbsp water.
- Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
- Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
- Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
- Serve with steamed rice.
- Https://youtu.be/sSy2cH6–XY
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