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We hope you got insight from reading it, now let’s go back to dry fish(busasshen kifi)peppersoup recipe. To make dry fish(busasshen kifi)peppersoup you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Dry Fish(Busasshen Kifi)Peppersoup:
- Take 3-4 medium sized dry fish
- Take 1 tsp Daddawa (locust beans powderd) its completely optional
- Take Onion grated
- You need Red bell pepper grated
- Prepare Scotch bonnet grated
- Use Garlic grated
- You need Oil
- Get Salt
- Prepare Maggi (i use naija pot)
- Prepare 2 Chopped onion
Steps to make Dry Fish(Busasshen Kifi)Peppersoup:
- Wash dry fish, put into the pot with salt and bring to a boil
- Drain and set aside.
- Heat oil in a pot add all the grated vegetables and fry.
- Add salt, maggi, and daddawa to taste.
- Add about 1 cup water and bring to a boil.
- Add the fish, adjust taste and water if too little.
- Cover and allow to cook
- When it start to thickens a little,reduce heat and allow to simmer
- When done remove and serve
- It can be served with bread, or rice
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