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We hope you got insight from reading it, now let’s go back to fish in coconut curry(mtuzi wa samaki) #festiveseasonkakamega# recipe. To cook fish in coconut curry(mtuzi wa samaki) #festiveseasonkakamega# you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish in coconut curry(mtuzi wa samaki) #festiveseasonkakamega#:
- Use 2 medium size fried fish
- Provide 1 spoon curry powder
- Prepare 1/2 table spoon salt
- Get 1/2 spoon ground pepper
- You need Cooking oil
- Get 2 bulb of finely chopped onion
- Prepare 2 spoons minced peeled ginger
- Provide 3 garlic cloves
- Take 3 chopped tomatoes
- You need 2 table spoon lemon
- Get Kara coconut oil
Instructions to make Fish in coconut curry(mtuzi wa samaki) #festiveseasonkakamega#:
- Heat a large nonstick sufuria on a medium heat,add oil,swirl to coat,add onions and garlic and ginger,until they are golden brown.Add tomatoes,curry powder salt and black pepper, saute for few minutes, add kara coconut oil
- Reduce heat,, put your fish, add 1 cup of water stir in coconut oil…
- Cover and let it cook for 30min
- When its ready,garnish with the dhania,serve with lemon wedges….
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