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No Soup Stock Needed Chinese Cabbage Pot au Feu
No Soup Stock Needed Chinese Cabbage Pot au Feu

Before you jump to No Soup Stock Needed Chinese Cabbage Pot au Feu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.

Visit a drive through for a place that has made it a practice to offer healthier options to people. For instance, Arby’s does not provide hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to no soup stock needed chinese cabbage pot au feu recipe. To cook no soup stock needed chinese cabbage pot au feu you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare No Soup Stock Needed Chinese Cabbage Pot au Feu:
  1. You need 100 to 150 grams, thinly sliced Salt pork -(or you can use bacon instead!)
  2. Prepare 1 Onion
  3. Take 1 head worth Broccoli (divided into florets)
  4. Prepare 1 (to taste), as much as you can pack into the pot Chinese or regular cabbage
  5. Prepare 1 Your favorite vegetable like celery, carrots, turnips or leek
  6. Use 1 Salt
  7. Prepare 1 clove, crushed Garlic
  8. You need 3 to 4 Whole peppercorns
  9. Provide 2 ladles full or enough partially cover the vegetables Sake or water (or white wine)
Steps to make No Soup Stock Needed Chinese Cabbage Pot au Feu:
  1. For an easy way to make salt pork by just salting pork and resting it in the refrigerator, see.
  2. Slice or julienne the salt pork so it absorbs flavors easily. If you are using sliced bacon, use as-is. Roughly chop up any vegetables like carrots that don't cook through easily.
  3. Pack a cassrole pot or a thick-sided stainless steel pot with vegetables. Sprinkle with chopped garlic, peppercorns and a little salt.
  4. Cover the vegetables with the bacon or salt pork as if forming a lid. Add the sake or water to finish. Start heating the pot.
  5. ※You just need a little sake or water, enough to come halfway up the vegetables. This is because if you cook this dish using the juices that are exuded by the vegetables, the resulting soup will be very rich!
  6. Cover the pot with a lid and start cooking over medium heat. When it comes to a boil, turn the heat down to low and simmer for about 10 minutes. If it looks like the pot may boil over, slide the lid over a little so the pot is just partially covered.
  7. After simmering for 10 minutes and once the vegetables have become tender, turn off the heat. Keep the lid on and cover the pot with a bath towel or a sweater or something to keep the heat in.
  8. Let the soup keep cooking slowly with residual heat. In about 3 hours, when the pot has cooled down quite a bit, it's done. By cooling it very slowly, the umami in the soup will become concentrated!
  9. Heat the soup up just before eating. Taste, and season with salt. The umami is really concentrated in this soup. If you start making this before going out, or the night before, it works out well. ♪
  10. If you add soup stock cubes or granules to this the whole soup tastes like the soup stock so you get bored of it, and you can't taste the real flavors of the meat and vegetables. So soup stock is not added.

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