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Stuffed Cabbage Soup
Stuffed Cabbage Soup

Before you jump to Stuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce department. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage soup recipe. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Cabbage Soup:
  1. Provide 2 tbs olive oil
  2. Use to taste Salt, pepper, Italian seasoning
  3. Prepare 1 tsp garlic & herb seasoning
  4. Prepare 1.25 pounds ground beef (90/10)
  5. Provide 1 yellow onion diced
  6. Provide 2 tbs minced garlic
  7. Take 1 medium green cabbage (chopped or diced)
  8. Take 2-3 carrots, cut to your liking
  9. Provide 1 (32 oz) bottle of beef broth
  10. Provide 3 (8 oz) can tomato sauce
  11. Provide 8 oz water
  12. Provide 1/2 cup uncooked white rice
  13. Take 2 bay leaves
  14. You need 3 tbs brown sugar
  15. Get Optional:parsley
Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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