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Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you can find a variety of salads. You can get chili. Baked potatoes can even be ordered. You can get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and also calorie counts low.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. To cook dan dan noodle hot pot with lots of cabbage and bean sprouts you need 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Take For the meat-miso:
- Use 1 Sesame oil
- Use 1 clove Garlic
- Use 1 piece Ginger
- Provide 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Use 1/2 ○Japanese leek (for the meat-miso)
- Use 2 tsp ○Doubanjiang
- You need 2 tsp ○Shaoxing wine (or cooking sake)
- Provide For the soup:
- Get 800 ml ●Hot water
- Provide 1 1/2 tbsp ● Chinese soup stock
- Prepare 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- You need 1 1/2 tbsp ●Vinegar
- Provide 1 1/2 tbsp ●Soy sauce
- Provide 4 tbsp ●Ground sesame seeds
- Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- You need 1 ●Black pepper
- Use Hotpot additions:
- Prepare 2 head Bok choy
- Take 1/2 Cabbage
- Use 1 and 1/2 stalks Japanese leek (for the hot pot)
- Prepare 1 bag Bean sprouts
- You need 1 bunch Enoki mushrooms
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
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