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Before you jump to Red and Green Vegetables Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. For example, Arby’s won’t provide hamburgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to red and green vegetables soup recipe. To cook red and green vegetables soup you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Red and Green Vegetables Soup:
- Take 1/2 onion
- Use 1 piece garlic
- Provide 1/2 red bell pepper
- Get 1 tomato
- Provide 1 pack morohaya (80~100g)(mulukhiya)
- You need 2 tablespoon olive oil
- Provide 2 vegetable bouillon cubes
- Take 2.5 cup chicken stock
- Get to taste Salt
- Provide Pepper
Instructions to make Red and Green Vegetables Soup:
- Ingredients
- Boil morohaya and cut other vegetables.
- Fry minced onion and garlic with olive oil.
- Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
- Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
- Put vegetable bouillon cube and cook. Salt and pepper to taste.
- Blend with hand blender well
- Pour soup and garnish with Greek yogurt and lemon.
- Chicken stock: Cook for 30 minuets in pressure pan.
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