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Before you jump to Green Peas-Cabbage Sabzi recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to green peas-cabbage sabzi recipe. To make green peas-cabbage sabzi you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Green Peas-Cabbage Sabzi:
- Take 1/4 kg cabbage (shredded)
- Use 1 cup fresh green peas(boiled)
- You need 1 tbsp oil
- Get 1 tsp mustard and cummin seeds
- Prepare Few Few curry leaves
- Provide 1/4 tsp turmeric powder
- Get 1 tsp green chillies ginger paste
- Get 1/2 lemon (juice)
- Get to taste Salt
- Provide Some Finely chopped green coriander leaves
Instructions to make Green Peas-Cabbage Sabzi:
- Wash cabbage leaves and finely chopped them. Boil fresh green peas.
- In kadhai add heat oil do tempering of mustard and cumin seeds. Add curry leaves and green chillies ginger paste, turmeric powder and saute. Add shredded cabbage and salt,cook for few minutes till cabbage is half cooked.
- Add boiled green peas,lemon juice, mix and cook for 1 min.
- Garnish with chopped fresh coriander leaves. Serve /relish Hot Green Peas- Cabbage Sabzi with Roti.
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