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Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Before you jump to Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s for example, isn’t going to serve burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To cook japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Provide 180 g Daikon radish leaves
  2. Take 1 Canned tuna
  3. Take 40 g ginger
  4. You need 540 g uncooked rice
  5. Provide 480 mL water (including soy sauce and Sake)
  6. Prepare 10 cm Kombu Kelp
  7. Get 2.5 tbsp soy sauce
  8. Take 2 tbsp Sake
  9. Use roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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