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Before you jump to Cabbage Rice recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples also can have great results on your brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And due to this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.
I am hoping I have revealed some information that revealed why apples are so good. In this post we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health in relation to apples. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to cabbage rice recipe. To make cabbage rice you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage Rice:
- Take 1 cup cooked rice
- You need 1 cup shredded cabbage
- You need 1 small onion sliced
- Use 1 green chilli
- Get 1/2 tsp mustard cumin seeds
- Get 1/2 tsp urad dal
- You need 1/2 tsp chana dal
- Prepare 1 bay leaf
- Get 1 whole red chilli
- Prepare As needed Curry leaves
- Use 1/2 tsp haldi ( turmeric)powder
- Prepare 1 tbsp oil
- Use 1/2 tsp ghee
- You need Pinch hing/asafoetida
- Provide to taste Salt
Instructions to make Cabbage Rice:
- Take a pan add oil, ghee and heat in medium heat. Now add cumin seeds and mustard seeds, chana daal,urad daal, whole red chilli and bay leaf and pinch of hing now add sliced onion and sauté for few seconds
- Now add shredded cabbage, curry leaves, and one green chilli. Add salt and sauté for one min until the cabbage is a little cooked
- Now add the cooked rice and haldi powder. Mix well
- Your cabbage rice is ready garnish with coriander leaves and serve with raita
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