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We hope you got insight from reading it, now let’s go back to daikon radish and tuna salad with wasabi mayonnaise recipe. To make daikon radish and tuna salad with wasabi mayonnaise you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Provide 1/2 Daikon radish
- Prepare 1 can Canned tuna (small)
- Prepare 1 dash Green onion (thinly sliced)
- Use 1 Mayonnaise
- Take 1 Wasabi paste
- Get 1 dash Soy sauce
- Take 1 Salt
Instructions to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks.
- Sprinkle salt on the daikon. When they wilt, squeeze out the water.
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
- Taste, and add a little salt if needed.
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