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Deep fried duck served with soup and chapati
Deep fried duck served with soup and chapati

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We hope you got benefit from reading it, now let’s go back to deep fried duck served with soup and chapati recipe. You can cook deep fried duck served with soup and chapati using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Deep fried duck served with soup and chapati:
  1. Provide Duck meat
  2. Take 1 tsp turmeric
  3. Provide to taste Salt
  4. Provide 1 tsp crushed ginger
  5. Use Deep frying oil
  6. Provide 4 balls crushed black pepper
  7. Prepare For soup
  8. Get Duck soup
  9. Prepare Onion
  10. Take Tomato
  11. Use Capsicum
  12. You need leaves Coriander
  13. You need Curry powder
Steps to make Deep fried duck served with soup and chapati:
  1. Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.
  2. Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.
  3. For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.
  4. When the tomatoes are tender add the soup that boiled the pieces of duck.
  5. Serve as desired.

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