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We hope you got benefit from reading it, now let’s go back to easy nanban-style curried soboro and daikon radish recipe. To cook easy nanban-style curried soboro and daikon radish you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
- You need 400 grams Ground pork
- Use 1/2 Daikon radish (small)
- Get 2 Japanese leek
- Get 1 piece 1 dash bigger than the size of your thumbtip Ginger
- You need 1 tbsp ☆Sake
- Use 1/2 tsp ☆Sugar
- You need 90 ml ☆Mentsuyu (3x concentrate)
- Take 250 ml ☆Water
- Get 1 tbsp Curry powder
- Provide 1 dash Soy sauce
- Provide 1 Katakuriko slurry
Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Peel the daikon and cut into small sized chunks of even size (rangiri cut).
- Grate the ginger.
- Cut the leek into oblique slices.
- Add a little oil to a pan and cook the ginger until aromatic.
- Add the ground pork and fry.
- When the meat is cooked through, add the daikon. Stir to coat well in oil.
- Add in the ☆ Ingredients and mix.
- Cover with a lid and simmer over medium heat.
- When the daikon has become somewhat soft, add the leek and curry powder.
- Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
- Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!
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