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Before you jump to A Little Spicy! Onion and Daikon Radish Curry Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to a little spicy! onion and daikon radish curry soup recipe. To make a little spicy! onion and daikon radish curry soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare A Little Spicy! Onion and Daikon Radish Curry Soup:
- Get 1/4 Daikon radish
- Use 1 and 1/4 Onion
- Provide 4 to 5 Wiener sausages
- Take 2 to 3 teaspoons Curry powder
- Take 2 Soup stock cube
- Take 2 tsp Soy sauce
- Take 2/3 tsp Sugar
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Use 1000 ml Water
- Provide 1 Fresh parsley
- Prepare 1 Vegetable oil
Instructions to make A Little Spicy! Onion and Daikon Radish Curry Soup:
- Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
- Mince the onion.
- Cut the wiener sausages into easy to eat pieces.
- Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
- Add water and the daikon radish, then add the curry powder and soup cube.
- When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.
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