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Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs
Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

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We hope you got benefit from reading it, now let’s go back to rich simmered chicken wing drumettes, daikon radish and eggs recipe. You can have rich simmered chicken wing drumettes, daikon radish and eggs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:
  1. Use 6 Chicken wing drumettes - the large end of the wing
  2. Use 1/2 Daikon radish
  3. You need 2 Eggs
  4. Take 5 Green beans
  5. You need 1 clove Garlic
  6. You need 1 piece Ginger
  7. Get 1 Green onion or scallion
  8. Get 50 ml Soy sauce
  9. Prepare 50 ml Sake
  10. Use 1 tbsp Sugar
  11. Take 100 ml Water
Instructions to make Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs:
  1. Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling.
  2. Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin.
  3. Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes.
  4. Boil the eggs.
  5. Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!
  6. If you can, leave it for a while to let the delicious flavor to set in.

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