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Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Before you jump to Cream of Chicken & Dumpling Soup (Ninja Foodi Version) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Pick out a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to cream of chicken & dumpling soup (ninja foodi version) recipe. To cook cream of chicken & dumpling soup (ninja foodi version) you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Get Soup
  2. Get 1 stick butter (1/2 cup)
  3. Use 1 lg onion diced
  4. Provide 2 stalks celery diced (or 1 can condensed cream of celery soup)
  5. Prepare Chicken (see intro)
  6. Use 48 oz Chicken Broth
  7. Get 8 cups water
  8. Get 1 qt Half&Half
  9. Get 1 tsp paprika
  10. Provide 1 Tbsp soup base (chicken flavored)
  11. Get Dumplings
  12. Get 6 eggs
  13. You need 2 cups water
  14. Use 4.5 cups unbleached flour
  15. Prepare 1 tsp salt
Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
  2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
  3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
  4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
  5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
  6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
  7. Boil large pot of water on stove.
  8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
  9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
  10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
  11. Repeat until all dumplings are cooked.
  12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

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