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We hope you got benefit from reading it, now let’s go back to simmered koyadofu (freeze dried tofu) recipe. To make simmered koyadofu (freeze dried tofu) you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Simmered Koyadofu (Freeze Dried Tofu):
- Provide 4 pieces (about 65g) koyadofu (freeze dried tofu)
- Provide 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
- Take 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
- Take 3 Tbsp sugar *
- Get 1 Tbsp mirin *
- Prepare 1 Tbsp soy sauce *
- You need 1 tsp salt *
- You need 1 bunch spinach (optional)
Instructions to make Simmered Koyadofu (Freeze Dried Tofu):
- Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
- Top with spinach to finish. ※ optional
- ★ For your reference: - Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes.
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