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Before you jump to Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Select a drive through for a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t offer hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. To cook pork in shrimp paste (filipino binagoongan) - pork with bagoong you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Get Cooking Oil of your choice
- Use 1 medium red onion
- Use 3-4 garlic cloves
- Provide 2 medium tomatoes
- Prepare 200-250 g pork (cuts with fat)
- Get 1 cup water with dissolved 0.25 chicken broth cube
- You need 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- Use 1 large bay leaf or 3-4 small pcs
- You need 1 big calamansi or a squeeze of lemon/lime
- Provide 2-3 tsp heaps of Shrimp paste, sweet style
- Take Chili (optional)
- Prepare to taste Salt & Pepper
- Take Eggplant, cubed (optional)
- Provide Green Beans (optional)
- Get 1 stalk green onion (optional)
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
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