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We hope you got insight from reading it, now let’s go back to vegetarian mixed bean slow cooker chilli recipe. You can cook vegetarian mixed bean slow cooker chilli using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegetarian mixed bean slow cooker chilli:
- Prepare 1 green pepper
- You need 1 yellow pepper
- Take 2 white onions
- Take 2 tbsp olive oil
- Provide 3 cloves garlic
- Use 1 tsp paprika
- Get 1 tsp cumin
- Use 1 tsp black pepper
- Use 1 tsp chilli powder (for mild)
- Use 1600 g (4 cans) approx mixed beans in water
- Get 500 g passata
- Provide 500 g chopped tomatoes
- Take To serve:
- Get Rice or tacos
- Get Salsa, sour cream, guacamole
- Prepare Grated cheese
Instructions to make Vegetarian mixed bean slow cooker chilli:
- Chop the onion and peppers into small squares. Heat 2 tbsp oil in a pan and add. Cook for 5 mins until softened.
- Add the garlic, paprika, cumin, chilli powder and black pepper. Stir to mix and keep on the heat for a further 2 mins. Take off the heat.
- Meanwhile drain the beans in a colander. It is important to use pre soaked beans (or if using dry beans ensure they are properly soaked per the instructions before use). I used a can of kidney beans, can of black beans, can of cannellini beans and a tin of mixed pulses (chickpeas, black eyed beans, pinto beans, haricot beans, red beans and adzuki beans) but you can use whichever beans you like!
- Add the beans and onion/pepper mixture so a slow cooker. Add the passata and chopped tomatoes. Stir to mix.
- Cook in the slow cooker on low for 7-8 hours. Serve with rice or tacos and toppings of your choice!
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