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Garden Herb & Paprika Chicken Traybake
Garden Herb & Paprika Chicken Traybake

Before you jump to Garden Herb & Paprika Chicken Traybake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should recognize is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the grocery store. These apples could wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to garden herb & paprika chicken traybake recipe. To cook garden herb & paprika chicken traybake you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
  1. Prepare 4 chicken thighs (I used organic)
  2. Prepare 400 g tin chopped tomatoes
  3. Provide 10 new potatoes, halved
  4. Prepare 4 rosemary sprigs
  5. You need 5 sage leaves
  6. You need 3 garlic cloves, sliced
  7. Get 2 tsp smoked paprika
  8. Provide Salt and pepper
  9. Provide 1 tsp cornflour
Steps to make Garden Herb & Paprika Chicken Traybake:
  1. Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
  2. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
  3. Finally uncover for a final 5 minute blast before serving.

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