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Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know people that live by this and also require that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only discussed a portion of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce isle. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Provide 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Take 3 Medium Onions - quartered
- You need 1 Bag Baby Carrots
- You need 1 Small Head of Cabbage quartered, cored, rinsed
- Use to taste Kosher Salt
- Take to taste Black Pepper
- Prepare to taste Onion Powder
- Get 32 oz Low Sodium Beef Broth
- Use Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
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