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Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only discussed a portion of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce isle. You will see that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to slow cooker corned beef & cabbage recipe. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Provide 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Take 3 Medium Onions - quartered
  4. You need 1 Bag Baby Carrots
  5. You need 1 Small Head of Cabbage quartered, cored, rinsed
  6. Use to taste Kosher Salt
  7. Take to taste Black Pepper
  8. Prepare to taste Onion Powder
  9. Get 32 oz Low Sodium Beef Broth
  10. Use Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

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