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Before you jump to Cabbage manchurian recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to cabbage manchurian recipe. You can cook cabbage manchurian using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Cabbage manchurian:
- You need 2 cups Cabbage grated
- Use 1/2 tsp Garam Masala
- Provide 1 tsp Red Chilli Powder
- Provide 1 half Capsicum
- Get 1 tsp salt
- Get 1 tsp Ginger Garlic Paste
- Use 3-4 tbsp Cornflour
- Use 4 tbsp Maida oil to deep fry
- You need For sauce-
- Provide 2 tbsp oil
- Take 1 tbsp garlic finely chopped
- Use 1 tsp green chilli chopped
- Get 2 tbsp Red Chilli sauce
- Use 1 tsp Soya sauce
- Provide 1 tbsp Tomato Ketchup
- Provide 1/2 tsp Black Pepper
- Prepare Some coriander leaves
Instructions to make Cabbage manchurian:
- In a large mixing bowl combine the grated cabbage with garam masala, red chilli powder, salt, ginger-garlic paste, cornflour and maida.
- Knead the mixture to form dough. You can add more cornflour or maida if the mixture is too wet.
- Make the Manchurian balls with this mixture.
- In a large deep pan, heat the oil and fry the Manchurian balls in batches over medium flame, for 6 -8 minutes or until they are light golden brown.
- Once done, re-fry all the Manchurian balls once again until they are golden brown
- For the Manchurian sauce-
- Heat a wok over high heat; pour 2 tbsp of oil in the wok starting from the sides.
- Add garlic, green chilies, onions and capsicum; quickly stir fry for 10 seconds
- Next add the red chilli sauce, light soya sauce and tomato ketchup and cook for 1 minute.
- After a minute add black pepper. Finally, pour water and bring it to a boil
- In a small bowl combine cornflour and water to make a slurry, stir to make a paste. Add one teaspoon at a time to the Manchurian sauce and cook for 30 seconds.
- Once the sauce has thickened, add the Manchurian balls, Give it a good mix and coat all the Manchurian balls with the sauce.garnish with coriander leaves, onion and sauce.
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