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Before you jump to BBQ Shredded Chicken - Slow Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose a drive through for a restaurant which is known for catering to people with healthy palates. For instance, Arby’s doesn’t provide hamburgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to bbq shredded chicken - slow cooker recipe. To cook bbq shredded chicken - slow cooker you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Use 1 lb. boneless, skinless chicken breasts
- You need 1 can (8 oz.) tomato sauce
- Get 2 cloves garlic, minced
- Provide 3 tbsp. apple cider vinegar
- Take 3 tbsp. honey
- Take 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Prepare 2 tsp. liquid smoke
- Use 1 tsp. smoked paprika
- You need 1/2 tsp. salt
- Prepare 1/2 tsp. garlic powder
- Provide 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Use dash hot sauce (I used Louisiana hot sauce)
- Take 1 tbsp. cornstarch
- Take 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
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