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Before you jump to Vegetarian mixed bean slow cooker chilli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to vegetarian mixed bean slow cooker chilli recipe. To make vegetarian mixed bean slow cooker chilli you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegetarian mixed bean slow cooker chilli:
- Get 1 green pepper
- Provide 1 yellow pepper
- Prepare 2 white onions
- Provide 2 tbsp olive oil
- Provide 3 cloves garlic
- Use 1 tsp paprika
- Get 1 tsp cumin
- Take 1 tsp black pepper
- Provide 1 tsp chilli powder (for mild)
- Take 1600 g (4 cans) approx mixed beans in water
- You need 500 g passata
- Prepare 500 g chopped tomatoes
- Use To serve:
- Use Rice or tacos
- Provide Salsa, sour cream, guacamole
- Take Grated cheese
Steps to make Vegetarian mixed bean slow cooker chilli:
- Chop the onion and peppers into small squares. Heat 2 tbsp oil in a pan and add. Cook for 5 mins until softened.
- Add the garlic, paprika, cumin, chilli powder and black pepper. Stir to mix and keep on the heat for a further 2 mins. Take off the heat.
- Meanwhile drain the beans in a colander. It is important to use pre soaked beans (or if using dry beans ensure they are properly soaked per the instructions before use). I used a can of kidney beans, can of black beans, can of cannellini beans and a tin of mixed pulses (chickpeas, black eyed beans, pinto beans, haricot beans, red beans and adzuki beans) but you can use whichever beans you like!
- Add the beans and onion/pepper mixture so a slow cooker. Add the passata and chopped tomatoes. Stir to mix.
- Cook in the slow cooker on low for 7-8 hours. Serve with rice or tacos and toppings of your choice!
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