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We hope you got insight from reading it, now let’s go back to banga soup with fresh cat fish and beef recipe. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Banga soup with fresh cat fish and beef:
- Get Palm fruits
- You need 2 small onion bulbs
- You need Cat fish
- Get Beef
- Prepare Dry pepper
- Provide 2 knorr cubes
- Provide Banga spices
- Get Bitterleaf or beletete
- Take to taste Salt
Steps to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
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