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Cold Potato Soup
Cold Potato Soup

Before you jump to Cold Potato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

At this point we are going to show you the actual reason why these minerals and vitamins are crucial to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and got a whole bag of apples.

To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just dealt with several of the benefits of eating an apple a day. You’ll be able to find many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to cold potato soup recipe. To cook cold potato soup you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cold Potato Soup:
  1. Prepare 3 Potatoes
  2. Get 2 Soup stock cubes
  3. You need 600 ml Water
  4. You need 1/2 tsp Salt
  5. You need 1 pinch Black pepper
  6. You need 400 ml Milk
  7. Use 1 Finely chopped parsley
Instructions to make Cold Potato Soup:
  1. Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
  2. Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
  3. Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
  4. Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.

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