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Green Peas Soup
Green Peas Soup

Before you jump to Green Peas Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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Now the question turns into, precisely why are these kinds of vitamins and minerals essential? Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples will help evade are breast, liver, lung and colon cancers. Just that one point really should be enough reason for every person to start eating apples.

And now you understand why men and women tell you that you should eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to green peas soup recipe. To make green peas soup you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Green Peas Soup:
  1. You need 400 grams frozen green peas
  2. Prepare 100 grams chopped white onions
  3. Provide 50 grams whole oats
  4. Provide 3 cloves garlic
  5. Take 2 TBP olive oil
  6. You need 20 grams celery
  7. Get 5 grams Italian parsley
  8. Provide 5 grams chopped fresh dill
  9. Prepare allspice
  10. You need back pepper
  11. Use 15 grams salt
  12. Get half teaspoon cumin powder
  13. Use half teaspoon curry powder
  14. You need 1500 ml fresh water
Instructions to make Green Peas Soup:
  1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
  2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
  3. Blend with the handheld blender till smooth.
  4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
  5. Back on the stove till homogeneous again.

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