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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to wicked thai chicken soup recipe. To cook wicked thai chicken soup you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Wicked Thai chicken soup:
- Take 2 tbs coconut oil
- Use 1 cup finely chopped onion
- Use 1 red pepper diced
- Use 2 cups sliced mushrooms
- Provide 5 cups chicken stock
- Provide 2 chicken breasts cut into small pieces
- Prepare 1 tsp fish sauce
- Prepare 1 tsp Worcestershire sauce
- Use 1 cup half and half (10%) cream
- You need 1/2 cup coconut milk
- Provide 2 1/2 tsp red curry paste
- Get 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- You need 2 tbsp corn starch
- Take 2 cups cooked rice
- You need to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
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