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Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

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One more thing that has been found is that apples can furthermore help your heart. Many of the things you find in apples, and yes this includes fiber, can actually help to give you a healthy heart. You may even be surprised to discover that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. And your best option is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

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We hope you got insight from reading it, now let’s go back to hearty beef & veggie soup recipe. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. You need stew meat
  2. You need large garlic cloves, minced
  3. Provide red wine
  4. Provide marsala
  5. You need olive oil
  6. Use canned mushrooms, drained
  7. Prepare can diced tomatoes, undrained
  8. Use beef broth
  9. Use small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare baby carrots
  11. You need celery, cut into small pieces
  12. Prepare water
  13. Use cornstarch
Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

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