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Title: Banga OHA SOUP
Title: Banga OHA SOUP

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We hope you got insight from reading it, now let’s go back to title: banga oha soup recipe. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Title: Banga OHA SOUP:
  1. Get leaf OHA
  2. You need Banga fruits
  3. Get Assorted meat
  4. Use Beef meat
  5. You need cube Seasoning
  6. Prepare Salt
  7. Provide Onions
  8. Prepare Kponmo cow skin
  9. You need Ogiri
  10. Take Cocoa yam for thinking
  11. Take Yellow scotch bonnet pepper
  12. Prepare Black pepper
  13. Take Dried prawns
  14. Get Stock fish
  15. Prepare Smoked catfish
  16. Get Ground crayfish
  17. You need Fresh fish of choice
Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

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