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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many people have lived with this school of thought for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University performed a study on the impact apples have on the brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. Not to mention thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that explained why apples are so good. In this article we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, but the information is out there. I hope that the the very next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Basil Soup:
- You need 1/2 stick butter
- You need 4 Tbsp. Olive oil
- Provide 3 medium yellow onions, grated
- Take 1/2 C. flour
- Provide 4 (28 oz.) Cans of crushed tomatoes
- Provide 1 1/4 C. Chicken broth
- You need 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Provide 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Use 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- You need 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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