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We hope you got insight from reading it, now let’s go back to korean-style egg soup recipe. You can cook korean-style egg soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Korean-Style Egg Soup:
- Take 1 to 1 1/2 tablespoons Dried wakame seaweed
- Prepare 1 Egg
- Prepare 1/2 Green onions
- You need 500 ml ☆Water
- You need 1 tbsp ☆ Chinese soup stock
- You need 1 pinch ☆Sugar
- Use 1 to 1 1/2 teaspoons ☆Salt
- You need 1 tsp Roasted sesame seeds
- Take 1 tsp Sesame oil
Steps to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
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