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Before you jump to Squash and red lentil soup - vegan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. For instance, Arby’s won’t provide hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to squash and red lentil soup - vegan recipe. To make squash and red lentil soup - vegan you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Squash and red lentil soup - vegan:
- Take 250 g (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces
- Provide 1 tbsp olive oil to roast the squash in
- You need 1 tbsp olive oil to sauté the onion with
- Prepare 1 onion, peeled and finely chopped
- You need 2 cloves garlic, peeled and crushed
- Take 1 tsp ground cumin
- Provide 1/2 tsp ground cinnamon
- Take 1/2 cup red lentils, rinsed and drained
- Get 1 tbsp fresh lemon juice
- Get salt and pepper
- Prepare to sprinkle on top
- Take Za’atar
- Use Some ground cayenne or chilli flakes
- Use Some parsley leaves if you have some
Instructions to make Squash and red lentil soup - vegan:
- Preheat oven to 200C. Put the squash in a bowl and mix with the oil. Put onto a lined baking tray and roast for about 25mins - til the squash is tender.
- Heat the oil in a pan (with a lid for later) on a medium heat. Add the onion and sauté for 10-15mins til soft.
- Add the garlic and sauté for another couple of mins. Add the cumin and the cinnamon.
- Add the lentils and 500ml of the stock. Cover and simmer for 10mins.
- Add the squash, lemon juice and the rest of the stock. Season. Cover and simmer for another 10mins.
- This is one soup that does work better blended. So either put it in a blender or use a hand blender to make the soup smooth.
- Serve with a generous sprinkle of za’atar and the cayenne or chilli. Enjoy 😋
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