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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Your beverage ought to be water or juice or milk. When you drink a large soft drink you are adding too much empty calories to your day. A solitary portion of soda is typically thought to be eight ounces. That serving typically contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. Typically, though, they’re 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or standard water.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hungarian cabbage roll soup recipe. To make hungarian cabbage roll soup you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Hungarian Cabbage Roll Soup:
- Prepare 1 lb bacon
- Use 1 lb ground beef
- Get 1 onion, roughly chopped
- Take 4 cloves garlic, minced
- Get 2 Tbsp tomato paste
- You need 1 Tbsp paprika
- Use 1 tsp black pepper
- Get 1 tsp thyme
- Provide 4 cups low sodium chicken stock
- You need 2 Bou beef bouillon cubes
- Use 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Prepare 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Prepare 1 Head green cabbage
- You need 2/3 cup long or wild rice
- Prepare Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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