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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is the way to find healthy food choices at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the popular fast food places have expanded their menus. There are many salads around these days. Chili is definitely yet another selection. You can purchase a baked potato. Fruit is generally obtainable. There are a lot of options that don’t include eating one thing deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lower your fat intake.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato & Leek Soup:
- Use 4 Potatoes
- Provide 2 Leeks
- You need 3 Mushrooms
- Use 1/2 Large Onion
- Use 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Provide 4 Slices Thick Cut Bacon
- Take 4 1/2 Cups Chicken Stock
- You need Black Pepper
- Use Seasoned Salt
- Provide Creole Seasoning
- Provide Parsley Flakes
- Take Parmesan Cheese
- Prepare 4 Tbs Butter
- Provide Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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